Effect of ageing method, ageing period, cooking method and sample thickness on beef textural characteristics
نویسندگان
چکیده
منابع مشابه
Genetic and Ageing Effects on Beef Quality
The overall aim of this thesis was to investigate genetic and ageing effects on beef quality. To study the genetic effects, association analyses were carried out between single nucleotide polymorphisms (SNPs) at DGAT1, LEP, SCD1, CAPN1 and CAST genes with colour, marbling, water holding capacity (WHC) and tenderness in meat from young bulls of the beef cattle population in Sweden. In total 243 ...
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Background: With increasing age, some changes appeared in specifications of vessels which including dimensions and elasticity in their. The changes in parameters such as resistance, inertance and compliance vessels appear and eventually changes in the environmental pulse releases are in circulation. These changes clearly appear in specification of photoplethysmogram particularly in the size and...
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تعداد 20 رأس میش نژاد نائینی 6+-24 ماهه، با میانگین وزن 2/3-+40 کیلوگرم، همراه با 20 رأس بره های آنها در قالب طرح کاملا تصادفی اثر بتائین و مکمل سولفات بر خصوصیات شیر و پشم و عملکرد بره ها بررسی شد. میش ها بطور تصادفی در چهار تیمار قرار گرفتند. تیمارها عبارت بودند از: 1-گروه شاهد 2-بتائین (05/0 درصد ماده خشک) 3-سولفات (24/0 سولفور درصد ماده خشک 4-بتائین هرماه با سولفات. جیره غذائی طبق nrc با مح...
15 صفحه اولAnalysis of Brain Fiber Tracts on Ageing using Textural Features
Diffusion magnetic resonance imaging is presently widely used technique that allows measurement of white matter fiber orientation in the human brain. The connectivity complex of fiber tracts strongly influences the function of communicating large neuronal networks in the brain. In order to analyze the changes in white matter with respect to age, the textural features are computed from the spati...
متن کاملMineralogical and textural changes accompanying ageing of silica sinter
Twenty nine samples of silica sinter, ranging in age from modern to Miocene, record temporal changes in both mineralogy and texture. When ®rst deposited, sinters consist largely of noncrystalline spheres (<1±8 lm diameter) of opal-A exhibiting varying degrees of closepacking. Particle densities range from 1.5 to 2.1 g cm, total water 4±10 wt%, and porosities 35±60%. Changes over 10,000 years fo...
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ژورنال
عنوان ژورنال: Spanish Journal of Agricultural Research
سال: 2008
ISSN: 2171-9292,1695-971X
DOI: 10.5424/sjar/2008061-291